国开网100万⁺专项题库

阅读短文，根据短文内容从A、B、C三个选项中选出一个正确答案。

　With the rapid globalization of food production and trade, international issues related to food safety are likely to increase. Food safety authorities all over the world have realized that food safety problems should be carried out at both national and international levels. There is a pressing need for exchanging routine information on food safety issues, and sharing experiences and information quickly when a food safety related event takes place.

　INFOSAN is a joint program between the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). This global network includes 181 Member States. Each has a designated INFOSAN Emergency Contact Point which manages communication between national food safety authorities.

　The network aims to:

　　●Promote the rapid exchange of information during food safety related events;

　　●Share information on important food safety related issues of global interest;

　　●Promote partnership and cooperation between countries

　　●Help countries strengthen their capacity to manage food safety risks.

　As part of its routine activities, the INFOSAN Secretariat publishes reports in six languages and provides members with summaries and guidance on relevant food safety issues.

　INFOSAN helps exchange food safety information and experience among its members. It is also a useful resource for other public health organizations which recognize INFOSAN as an organization through which findings of investigations and strategies for improving food safety may be shared.

　INFOSAN monitors possible international food safety related events in close cooperation with the WHO Alert and Response Operations program. INFOSAN can work with other international organizations to provide assistance to the countries or regions with emerging food safety events of possible international concern.

It is probable that there will be more and more safety related issues worldwide. 1

　2. Food safety authorities in each country believe that food safety problems should be solved within their country. 2

　3. The major duty of the INFOSAN Emergency Contact Point in each FAO member state is to manage communication between national food safety authorities. 3

　4. Public health organizations can get findings of investigations and strategies for food safety improvement from INFOSAN. 4

　5. INFOSAN monitors possible international events concerning food safety independently. 5